Cream Of Tartar - 50g Tub, Potassium Bitartrate For Baking, Stabilizing Egg Whites & Candy Making

Bakers, this little pot of cream of tartar is a kitchen secret weapon. It's pure potassium bitartrate, a fine white powder that works wonders. Ever made meringue or pavlova and wanted those egg whites to stay super stiff and glossy? Add a pinch of this. It stabilizes whipped egg whites and cream like a charm. Making candy or caramel? It stops sugar from crystallizing, so you get smooth results. You can even mix it with bicarbonate of soda to make your own baking powder (½ tsp cream of tartar + ¼ tsp bicarb). Tongmaster has been supplying quality ingredients for over 40 years, so you know it's good. Comes in a handy 50g tub. Whether you're a home baker or a pro, this is one of those staples you'll reach for again and again. No weird additives – just pure, reliable cream of tartar. Keep a pot in your cupboard and level up your baking game.